Mushroom soufflés

16. 03. 15

pg 83Ingredients

  • 140g small button mushrooms, sliced
  • 50g butter, plus extra for greasing
  • 25g plain flour
  • 325ml milk
  • 85g Gruyère, finely grated, plus a little extra
  • 3 large eggs, separated
  • 6 tsp crème fraîche
  • snipped chive, to serve

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